Cabbage Chips

In Nutrition on March 30, 2013 at 4:56 am
cabbage chips

Raw cabbage leaves with guacamole.

At your next gathering how about serving cabbage chips instead of corn chips with guacamole and or other dips? Raw, purple, cabbage leaves are sturdy, crisp, hydrating, fiber-filled, and chock-full of the antioxidant, anthocyanin, which basically means they are disease-preventing machines! Substituting cabbage chips for corn chips or pita chips lowers the overall fat and salt content of your appetizer – plus it looks gorgeous! Just cut raw cabbage leaves into squares or triangles and arrange beside your dip. You’ll be pleasantly surprised.

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