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Posts Tagged ‘olives’

Pizza Muffins

In Nutrition, Recipe on May 22, 2013 at 10:57 pm

oven-readyMy son goes to the coolest preschool. The children basically romp barefoot in a vegetable garden building fairy houses and digging for dinosaur artifacts while collecting eggs and bundling herbs to sell at their “farmers market stand”. The school encourages parent involvement and, while I’m comfortable giving parent education talks, I freeze when I think of teaching nutrition to a bunch of 5-year-olds. I have zero experience in early childhood education and can be much too serious when it comes to healthy eating (ask my kids!). So as the year creeps to an end I’m feeling that I must do something to contribute my expertise and decide that I will make an easy, healthy recipe for pizza muffins with them.

pizza ingredientsTrader Joe’s makes homemade pizza-making a breeze, just pick your toppings and the rest is ready for you. Making pizzas as individual muffins allows the kids to top their “own” pizza and makes them very portable for lunchboxes and for taking to the beach. No one will notice the whole wheat crust and I prefer the sharp flavors of TJ’s Quattro Formaggio shredded cheese over bland, straight-up mozzarella. Leftover toppings can be used in a frittata the next day (where good cheese is once again appreciated).

I prep the veggies prior to heading to the school: chop the bell peppers, drain the olives, and de-stem the mushrooms. Once I see how much fun they are having acting like Teenage Mutant Ninja Turtles while chopping mushrooms, I immediately regret buying pre-sliced olives.pizza toppings

At home, I usually handle the rolling, slicing, and draping of the dough into the muffin tins because if the dough gets over-handled it just curls up in a ball on the bottom of the tin. But I’m trying to be a relaxed, fun mom and I let the kids help with this part even though it might not “turn-out”. Inevitably, some of the pizza muffins fall apart in a goopey mess once removed from the tin, either from overfilling of sauce or because the crust ended up entirely on the bottom…oh well.

making pizzaThis being the free-spirited, do-what-you-feel, kind of preschool, some kids wander into and out of the activity while others are very invested in micro-managing the outcome. I think my son may have participated the whole time. Either because he wanted to hang out with me or because we have the same issues! The individual variation is impressive and, although it’s a creative mess, I’m impressed with the interpretive pizza that resulted.

Ingredients (makes 12 muffins):

Trader Joe’s Pizza Sauce

Trader Joe’s Whole Wheat Pizza Dough

Trader Giotto’s Quattro Formaggio (shredded blend of parmesan, asiago, fontina, and mild provolone)

Topping ideas:pizza eat

Bell peppers, yellow, orange, red, diced

Black olives, sliced (buy whole olives, let kids chop)

Cremini mushrooms, chopped (trim stems then let kids chop)

Trader Joe’s chicken breakfast sausage, cooked and sliced (another kid-friendly chopping task)

Leftover roasted or steamed veggies, chopped (i.e. broccoli, cauliflower, green beans)

Raw spinach, chopped

pizza mealDirections:

Pre-heat oven to 450. Let dough sit for 20 mins on a flour-ed surface before rolling out. Cut into 12 squares and drape squares in greased, regular-sized muffin tin. Let the kids go nuts with the toppings. Bake for 10-12 mins at 450. Enjoy!

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